Recipes

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Banana Protein Shake

Banana Protein Shake

1 cup Betty Full Cream Milk 1 scoop vanilla protein powder 1 cup oats 1 frozen ripe banana 1/4 tsp ground cinnamon 1 tsp peanut butter Ice cream as needed   INSTRUCTIONS: Add the milk, vanilla protein powder, frozen banana, peanut butter, oats, cinnamon and ice into a blender.  Blend until smooth. Serve and enjoy!    

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EVE Jamaican Sweet Potato Pudding

EVE Jamaican Sweet Potato Pudding

Ingredients 2 pounds sweet potato 1 cup Eve All-Purpose Flour 1 pack Eve Coconut Milk 2 tsp vanilla 1 1/2 tsp grated nutmeg 1 tsp Eve Mixed Spice 1 cup Eve Golden Brown Cane Sugar 1 tsp salt 1 tsp Chiffon margarine   METHOD: Wash and peel off the skin from the potato. Wash again and then grate. Dissolve coconut powder in water Blend flour, mixed spice, salt and nutmeg. Combine this mixture with the grated potatoes and mix well. Add sugar and coconut milk and mix well. Grease pan and pour in the batter. Bake at 350℉ for 40-60...

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Serge Lactose Free Pineapple French Toast

Serge Lactose Free Pineapple French Toast

  Ingredients: 1/2 cup butter 2/3 cup EVE brown sugar 1 can crushed pineapple 4 eggs, beaten 1 cup Serge Lactose-Free Milk 1/4 tsp salt 10 slices French bread Preparation: Place butter in baking pan, heat in a 400 ℉ oven until melted (about 3 minutes) Stir in Eve brown sugar and crushed pineapple until Eve sugar is dissolved. In a shallow dish, beat together eggs, Serge Lactose-Free Milk and salt. Dip bread into the egg mixture, letting the bread soak for about 10 seconds on each side. Arrange in a single layer atop pineapple mixture. Bake in a 400 ℉ oven for...

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