Serge Lactose Free Pineapple French Toast



  • 1/2 cup butter
  • 2/3 cup EVE brown sugar
  • 1 can crushed pineapple
  • 4 eggs, beaten
  • 1 cup Serge Lactose-Free Milk
  • 1/4 tsp salt
  • 10 slices French bread


  1. Place butter in baking pan, heat in a 400 ℉ oven until melted (about 3 minutes)
  2. Stir in Eve brown sugar and crushed pineapple until Eve sugar is dissolved.
  3. In a shallow dish, beat together eggs, Serge Lactose-Free Milk and salt.
  4. Dip bread into the egg mixture, letting the bread soak for about 10 seconds on each side. Arrange in a single layer atop pineapple mixture.
  5. Bake in a 400 ℉ oven for 20 to 25 minutes or until golden brown.
  6. Arrange bread slices on serving plates, pineapple aide up. Spoon any pineapple mixture remaining atop bread slices.

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